On Tuesday Evening we held a Members Course Maintenance Evening.
This saw about 50 members go out on the course filling in old divots and animal damage along with looking at some of our bunkers.
Thanks to Head Greenkeeper Mark and Deputy Tim for supervising all the willing helpers and keeping them stocked up with Divot mix and green cores!
A great night was had by all with food and drink provided by the Club afterwards. Thanks to Lee and the team from Club House 1896 for cooking a lovely Chilli Con Carne & Sweet and Sour Chicken!
Hopefully we will look to do something again in March and September next year.
